Banana Nut Loaf - cooking recipe

Ingredients

1 3/4 c. cake flour
1 tsp. soda
1/2 tsp. salt
1 1/2 c. sugar
2 medium, well ripened bananas
1 tsp. lemon juice
1/2 c. buttermilk
1/2 c. shortening
2 eggs
1 tsp. vanilla
1/3 c. pecans, chopped

Preparation

Mix flour, soda and salt.
Set aside.
Mash bananas. Add lemon juice and buttermilk. Cream the shortening.
Add sugar gradually. Add eggs, one at a time.
Stir in vanilla.
Add dry ingredients alternately with banana mixture.
Fold in nuts.
Bake 28 to 30 minutes in a 350\u00b0 oven.
Makes 2 large loaves.