Zucchini-Pineapple Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. grated peeled zucchini
1 c. chopped nuts
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
3 Tbsp. cinnamon
3 c. flour
1 (8 oz.) can crushed pineapple, lightly drained

Preparation

Mix eggs, sugar, vanilla, oil and zucchini.
Add dry ingredients, nuts and pineapple.
Put in 2 large lightly greased pans.
Bake for 1 hour at 325\u00b0.
Cool before removing from pans.