Clam Fritters - cooking recipe

Ingredients

1 pt. clams
2 eggs
1/3 c. milk
1 1/3 c. flour
2 tsp. baking powder
salt
pepper

Preparation

Clean clams; drain and chop.
Beat eggs until light; add milk and flour, mixed and sifted with baking powder.
Then add chopped clams and season highly with salt and pepper.
Fry in deep fat at 375\u00b0 until golden brown.