Naan Bread - cooking recipe

Ingredients

4 1/2 c. all-purpose flour
1 Tbsp. baking powder
2 tsp. sugar
1 1/2 tsp. salt
1/4 tsp. baking soda
2 eggs, lightly beaten
3/4 c. milk
1/4 c. plain yogurt
3 to 4 Tbsp. clarified butter

Preparation

Sift together dry ingredients and place in a deep bowl.
Make a well in the center and pour in eggs, milk and yogurt.
Stir until well blended.
Knead dough until smooth and elastic.
Grease a large bowl with butter.
Coat dough in a bowl with butter. Cover and let sit for 45 minutes to 1 hour.
Preheat broiler. Divide dough into 8 pieces and pat into teardrop shape, about 1/4-inch thick.
Broil Naan Bread 2 to 3 minutes on each side. Serve hot or at room temperature.