Chicken Casserole - cooking recipe

Ingredients

1 square butter
1 c. chopped celery
1 c. chopped onions
2 cans cream of chicken soup
3 c. cooked rice
3 c. diced cooked chicken
1/2 c. milk
1 c. slivered almonds (optional)
1 pkg. chicken stuffing

Preparation

Saute celery and onions in the butter.
Reduce heat and add soup, rice, chicken, milk and almonds (optional).
Mix well.
Pour chicken mixture in 9 x 13-inch pan.
Prepare stuffing as stated on package.
Spread stuffing over the top and heat through in 350\u00b0 oven for 20 to 30 minutes or until bubbly.
Serves 10.