Easy Brown Bread - cooking recipe

Ingredients

3/4 c. flour
3/4 c. sugar
1 Tbsp. salt
1 c. boiling water
2 c. cold water
2 Tbsp. yeast
3/4 c. cooking oil
7 to 8 c. flour (2 c. of it brown)

Preparation

Mix first 3 ingredients.
Add 1 cup boiling water and 2 cups cold water.
Add yeast and let rise a little.
Now add oil and flour.
Knead 20 minutes.
Let rise 30 minutes.
Knead.
Let rise 1 1/2 hours.
Make into loaves (makes 4 loaves).
Bake 30 to 35 minutes in a 350\u00b0 oven.