Buttermilk Salad - cooking recipe

Ingredients

1 c. sugar
1 c. buttermilk
1 (15 oz.) can crushed pineapple (undrained)
1 (12 oz.) Cool Whip (room temperature)
3 bananas, chopped
1/2 c. chopped pecans

Preparation

Mix all ingredients together. Pour into 8 x 12 dish. Put foil over dish and put in freezer until set. Take out of freezer and serve.