Ingredients
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2 c. sugar
1 stick butter
1/3 c. cocoa
6 oz. evaporated milk
dash of salt
1 tsp. vanilla
1/2 c. peanut butter
2 1/2 c. quick cooking oats
Preparation
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Combine sugar, butter, cocoa, milk and salt in saucepan.
Boil over medium heat 1 1/2 to 2 minutes.
Remove from heat; add vanilla, peanut butter and oats.
Spoon drop onto waxed paper; let cool.
Yields about 2 dozen.
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