Grilled Chicken - cooking recipe

Ingredients

1 boneless chicken breast per serving
onion
red bell pepper
yellow bell pepper
sliced water chestnuts
salt
pepper
teriyaki sauce (lite)

Preparation

Place one boneless chicken breast on a square piece of aluminum foil.
On top, place slices of onion, red bell pepper, yellow bell pepper and sliced water chestnuts.
Pile it on because it will shrink as it cooks.
Salt and pepper lightly.
Sprinkle with teriyaki sauce and seal the aluminum foil.
Place on preheated grill.
Cook on low heat for 20 to 25 minutes.
Serve with white rice.