Squash Casserole - cooking recipe

Ingredients

4 c. cornbread crumbs
1/2 stick melted butter
3 c. cooked squash, mashed
1 bell pepper, chopped
1 large onion, chopped
1 c. sour cream
1 c. mushroom soup
1/2 stick butter, melted

Preparation

Mix all together and pour into cornbread crust.
Sprinkle a few cornbread crumbs on top.
Bake, uncovered, 400\u00b0
for 30 minutes.