Maraschino Cherry-Nut Bread - cooking recipe

Ingredients

2 eggs, beaten (or 1/2 cup eggbeaters)
1 cup sugar
1 tsp. salt
1 1/2 cup flour
1 1/2 tsp. baking powder
1 10 oz. jar maraschino cherries (including liquid)
1 cup nuts, chopped

Preparation

Mix eggs, sugar and salt.
Then add flour, baking powder, cherries, liquid and nuts.
Pour into greased loaf pan and bake for 1 hour.
NOTE:
Cherries can be left whole, cut in half, chopped into smaller pieces, or to your preference.