Skillet Supper - cooking recipe

Ingredients

1 lb. ground beef, formed in balls
3 Tbsp. shortening
potatoes (whole or halves)
carrots (whole or halves)
whole onions
1 pkg. frozen peas
3 Tbsp. shortening

Preparation

Roll balls in flour, salt and pepper to taste.
Brown in shortening.
Add potatoes, carrots and peas.
Place all vegetables in skillet with meatballs.
Add 3 cups water.
Simmer for about 1 hour or until vegetables and meat are done.