Yeast Bread - cooking recipe

Ingredients

2 c. water (115~)
2 pkg. dry yeast
1/4 c. oil
3 Tbsp. sugar
1 tsp. salt
6 to 8 c. all-purpose flour

Preparation

Heat water to 115\u00b0.
Dissolve yeast in water.
Pour in bowl and add oil, sugar and salt.
Beat with dough hooks until mixed well.
Add 2 cups flour and beat until well mixed.
Then add additional flour until a soft ball is formed.
Beat about 8 minutes.
Dough can be mixed in food processor or by hand.
Put 1/4 teaspoon oil in bowls and divide dough and roll in oil and let rise 1 1/2 hours.
Punch down and let rise 1 hour.
Preheat oven to 300\u00b0 and bake for 30 minutes.
Makes 2 loaves.
Bake in round pan or loaf pans.