Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced or chopped unpared zucchini (about 4 small)
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. dried oregano or marjoram
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten (can use Egg Beaters)

Preparation

Mix all ingredients.
Pour into a 9 x 13-inch greased pan. Bake at 350\u00b0 for about 25 minutes.
Cut into small squares.
Serve warm.