Chili - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1 Tbsp. sugar
1 or 2 Tbsp. chili powder to taste
2 (15 oz.) cans Brooks hot chili beans
1 can tomato soup
1 large can tomato juice

Preparation

Lightly brown ground beef, onion, chili powder, salt and sugar.
Stir and mix well.
Add beans, soup and juice. Stir and simmer 1 hour.
Tastes better next day.