Ingredients
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4 oz. cream cheese
2/3 c. butter
1 egg
1 tsp. vanilla
1 1/2 c. sugar
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
raspberry jam
green sugar sprinkles
Preparation
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Beat cream cheese and butter together until light and fluffy. Add egg and vanilla.
Sift dry ingredients and add to mixture. Blend well.
Chill at least 1 hour.
When chilled, shape into 1-inch balls and place on cookie sheet.
Press down centers with thumb and sprinkle with green sugar.
Bake at 375\u00b0 for 8 to 10 minutes.
If still too high, press middle down with spoon halfway through baking.
Cool and fill with jam just before serving. Makes 4 dozen.
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