Baked Beans - cooking recipe

Ingredients

4 cans pork and beans
1/2 c. sugar
1 c. brown sugar
1 c. ketchup
1/4 c. vinegar
1 medium onion
2 tsp. grape jelly
2 Tbsp. mustard
2 Tbsp. bacon grease

Preparation

Mix all of the ingredients in a 9 x 13-inch baking pan; bake with lid on at 300\u00b0 for 2 1/2 hours.