Fudge Chocolate Pie - cooking recipe

Ingredients

1/2 c. melted margarine
1 1/4 c. sugar
3 1/2 tsp. cocoa
2 eggs
1 small can evaporated milk
1 tsp. vanilla
1 unbaked pie shell or graham cracker crust
pinch of salt

Preparation

Melt 1/2 cup margarine.
Gradually add sugar and beat with mixer.
Add cocoa.
Gradually add milk, while beating.
Add eggs, vanilla and salt; beat again.
If you have a blender, put all ingredients in the blender and blend until smooth.
Pour into unbaked crust.
(Don't forget to prick pie shell.)
Bake at 350\u00b0 for 40 to 45 minutes.
Cool and then refrigerate for several hours.