Zucchini Relish - cooking recipe

Ingredients

6 c. sliced zucchini
2 c. sliced onions
1 red pepper
1 green pepper
2 1/2 tsp. salt
1 1/2 c. vinegar
3 c. sugar
2 Tbsp. cornstarch
1/2 tsp. turmeric
3/4 tsp. celery seed
1 1/2 tsp. dry mustard
1/4 tsp. nutmeg
1/4 tsp. pepper

Preparation

Combine first 5 ingredients.
Let stand overnight.
Rinse with cold water to drain well in the morning.
Add rest of ingredients to vegetables.
Mix well and cook slowly for 30 minutes.
Makes 3 pints.