Smoked Sausage And Cabbage Soup - cooking recipe

Ingredients

1 medium onion, chopped
3 cloves garlic, minced
2 Tbsp. margarine or butter
6 c. water
2 medium potatos,chopped
16 oz. fully cooked, smoked sausage, sliced
1 (15 oz.) can red kidney beans, rinsed and drained
1 tsp. instant beef bouillon
2 c. chopped cabbage
1/4 c. tomato paste
3 Tbsp. vinegar

Preparation

In a 4-quart Dutch oven, cook the onion and garlic in margarine or butter until tender.
Add the water, potatoes, sausage, beans and bouillon.
Heat to boiling.
Reduce heat; simmer, covered for 15 minutes.
Add the cabbage, tomato paste and vinegar.
Simmer, covered, 10 minutes more.
Makes 6 main-dish servings.