Hot Chicken Salad Casserole - cooking recipe

Ingredients

1 c. chicken, cooked
1 c. rice
chicken broth (enough to cook rice)
2/3 Tbsp. onion, chopped
1 c. soup, cream of chicken
3/4 c. mayonnaise
3 Tbsp. lemon juice

Preparation

Dice chicken and set aside.
Cook rice in chicken broth.
Mix all ingredients together and place in a buttered 8x8-inch casserole dish.