Zucchini Pie - cooking recipe

Ingredients

4 c. thinly sliced unpeeled zucchini
1 c. onion, chopped
1 stick margarine
1 Tbsp. parsley flakes
1/2 tsp. salt
pepper to taste
1/4 Tbsp. garlic powder
1/4 Tbsp. basil leaves
1/2 Tbsp. oregano
2 eggs, beaten
8 oz. mozzarella cheese
1 can crescent rolls
2 Tbsp. mustard

Preparation

Cook zucchini and onion in margarine for 10 minutes.
Stir in seasonings.
In separate bowl, blend eggs and cheese.
Stir in vegetables.
In a 10 in pie pan, press rolls into a crust; let stand 10 minutes.
(Do not grease pan.)
Spread mustard on crust. Pour vegetable mix in the pie crust.
Bake at 375\u00b0 for 18 to 20 minutes.