Sausage-Cheese Muffins - cooking recipe

Ingredients

1 lb. sausage with sage
2 eggs
1 1/2 c. milk
1/3 c. oil
3 Tbsp. Parmesan cheese
1/2 to 3/4 c. grated Cheddar cheese
1 1/4 c. flour
1/2 tsp. salt
1 tsp. baking powder

Preparation

Brown, crumble and drain sausage.
Beat other ingredients (except Cheddar cheese and sausage) together.
Fold in grated cheese and sausage.
Grease small (mini) muffin tins.
Spoon in batter.
Bake at 450\u00b0 for 10 minutes.
Makes at least 36 small muffins.