Carrot Cake - cooking recipe
Ingredients
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2 c. flour
2 c. sugar
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1 c. oil
3 egg
3/4 c. buttermilk
1 tsp. vanilla
2 c. grated carrots
1 small can crushed pineapple
1 small can coconut
1 c. chopped pecans
Preparation
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Mix flour, sugar, salt, soda and cinnamon. Mix in buttermilk, oil and vanilla and mix well. Add carrots, pineapple, coconut and nuts.
Pour into greased and floured 9 x 13 pan. Bake at 350\u00b0 for 30 to 35 minutes or until toothpick inserted into the center comes out clean.
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