Sugar Coated Pecans - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 tsp. cinnamon
2 c. pecans

Preparation

Put water, sugar
and cinnamon in iron frypan, bring to a boil.
Put in pecans;
boil and stir until all liquid is out and nuts are dry and
coated
with a dry white look.
Pour out on a cookie sheet,
only
one
thickness.
Put in oven at 250\u00b0 for about 30 minutes;
stir
about 3 times.
Remove from oven; let cool.
Store in jars or plastic bags.