Hot Pepper Spinach - cooking recipe

Ingredients

2 large cans spinach, drained
garlic salt
1 medium onion, diced
3 Tbsp. garlic, diced
Parmesan cheese
1 egg, beaten
salt and pepper
1 brick Kraft hot pepper cheese

Preparation

Saute onion and garlic. Add spinach.
Mix. Heat until hot. Add beaten egg, Parmesan cheese and garlic salt. When really hot, add chunks of pepper cheese. Stir until melted.
Pour into casserole. Bake at 350\u00b0 until bubbly. Garnish with bacon bits on top.