Pineapple Bread Stuffing - cooking recipe

Ingredients

1/2 cup butter or margarine, softened
1 cup sugar
4 eggs
5 or 6 slices of day old white bread cubed
1 - 20 ounce can of crushed pineapple (drained)

Preparation

Cream butter, sugar and eggs.
Beat well, add bread cubes and then crushed pineapple.