Kugel - cooking recipe

Ingredients

1 lb. bag egg noodles
4 eggs
1 large can evaporated milk
1 c. sugar
1 tsp. vanilla
1/4 lb. butter or margarine
1 c. cornflakes
cinnamon and sugar

Preparation

Boil noodles and drain.
Beat eggs.
Add milk, sugar, vanilla and 1/2 of measured butter.
Add noodles.
Mix together.
Use remaining butter to grease 13 x 9-inch Pyrex dish.
Pour in noodle mixture.
Top with cornflakes and cinnamon sugar.
Bake 1 hour at 350\u00b0.
Serve warm or cold.