Zucchini Bake - cooking recipe

Ingredients

3 c. diced zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 tsp. chopped parsley
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
1 clove chopped garlic
1/2 c. vegetable oil
4 eggs
1/2 c. diced pepperoni
1/2 c. chopped green pepper

Preparation

Mix in a large bowl.
Pour into 13 x 9-inch pan or casserole and bake at 350\u00b0 for 30 minutes.