Spinach Dip - cooking recipe

Ingredients
    2 c. mayonnaise
    1 carton sour cream
    2 pkg. chopped spinach
    1 pkg. Knorr leek soup
    1 bunch green onions, chopped
    1 can water chestnuts, drained and chopped
    dill weed to taste
    2 tsp. horseradish
Preparation
    Combine ingredients.
    Place in center of cleaned out round of French bread.
    Serve with French bread or Ritz crackers.

Leave a comment