Spinach Dip - cooking recipe
Ingredients
- 
                            2 c. mayonnaise
 
1 carton sour cream
2 pkg. chopped spinach
1 pkg. Knorr leek soup
1 bunch green onions, chopped
1 can water chestnuts, drained and chopped
dill weed to taste
2 tsp. horseradish
Preparation
- 
                            Combine ingredients.
 
Place in center of cleaned out round of French bread.
Serve with French bread or Ritz crackers.

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