Rocky Road Halloween Squares - cooking recipe

Ingredients

10 oz. chocolate morsels
14 oz. can sweetened condensed milk
2 Tbsp. butter or margarine
2 c. dry roasted peanuts
10 1/2 oz. miniature white marshmallows

Preparation

In double boiler, melt morsels with milk and butter.
Remove from heat. In large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Spread in wax paper lined 13 x 9-inch pan. Chill 2 hours or until firm.
Remove from pan; peel off wax paper. Cut into 40 squares.
Cover and store at room temperature.