Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
2 c. self-rising flour
1 tsp. vanilla
1/2 c. crushed pecans

Preparation

Mix all ingredients well, in the order listed, and roll into balls in the palm of your hand, about a half-teaspoonful.
Flatten cookies with spatula that has been dipped in flour.