Karo Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter or margarine, melted
1 c. pecan halves
1/2 c. white Karo syrup
3 eggs, beaten
1 unbaked pie shell

Preparation

Mix sugar, syrup and butter (or margarine).
Add eggs and pecans.
Pour into 9-inch unbaked pie shell.
Bake at 400\u00b0 for 40 to 45 minutes, or until knife inserted in the center of pie comes out clean.