Chicken Supreme - cooking recipe

Ingredients

5 whole chicken breasts, boned, halved and skinned
1 pt. sour cream
3 cans cream of mushroom soup
1/2 lb. dried beef
1 can sliced mushrooms

Preparation

Mix sour cream and mushroom soup together and place in casserole dish or roaster.
Add dried beef, cut up finely.
Add dash of pepper and sliced mushrooms; place chicken breasts on top. Bake at 350\u00b0 for about 2 1/2 hours.
Serve over rice.