Pepperoni Bread Rolls - cooking recipe

Ingredients

frozen bread dough
sliced pepperoni
sliced cheese (optional, Provolone or Cheddar)

Preparation

Let bread dough partially thaw and raise.
Cut each loaf into eight pieces.
Roll dough to approximately 1/4-inch thick.
Place two or three slices of pepperoni and a piece of cheese, if desired, on dough.
Roll up dough, tucking ends under.
Bake at 350\u00b0 until brown, approximately 10 to 15 minutes.