Blue Ribbon Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. coconut flavoring
3/4 c. nuts
1 tsp. rum flavoring
3 c. plain flour
1/2 tsp. baking powder
1 c. sweet milk
3/4 c. coconut

Preparation

Cream butter, Crisco and sugar.
Add one egg at a time and beat well after each egg.
Add flavoring, flour, baking powder, milk and mix alternately.
Add nuts and coconut.
Pour into greased and floured pan.
Bake at 350\u00b0 for 1 1/2 hours.
Let set for 30 minutes to cool.