Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 Tbsp. cinnamon
1/2 c. butter
1 c. white sugar
1 c. brown sugar
1/2 c. pecans, chopped

Preparation

Cut each biscuit into 4 pieces.
Place white sugar and cinnamon in a bag.
Take a few pieces of biscuit and place in bag; shake, coating biscuit pieces.
Place coated biscuit pieces into a greased tube pan.
Sprinkle pecans between layers of biscuits.