Strawberry Rum Punch - cooking recipe

Ingredients

24 oz. bottle white grape juice
2 (6 oz.) cans frozen lemonade, thawed
2 (16 oz.) pkg. frozen whole strawberries, partially thawed
2 (12 oz.) cans lemon-lime soda (7-Up)
2 c. rum

Preparation

In blender puree 1 can lemonade and 1 package strawberries. Pour into nonmetal container.
Repeat.
Stir in grape juice and rum.
Freeze at least 4 hours.
Stir occasionally.
Remove from freezer at least 20 minutes before serving.
Stir in 7-Up.