Spaghetti Stuffed Chicken - cooking recipe

Ingredients

3 to 4 lb. whole chicken
4 Tbsp. margarine
2 Tbsp. grated cheese
1 beaten egg
1 Tbsp. parsley
1/2 lb. spaghetti

Preparation

Cook spaghetti according to package directions. Drain and add margarine, cheese, parsley and egg.
Mix well. Add salt and pepper to taste.
Start by stuffing the chicken breast under the skin. Do not tear the skin.
Push spaghetti in carefully.
You'll end up with a very fat looking chicken.
Stuff inside, tie together and bake at 350\u00b0 for 1 hour.