Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, each quartered
1 c. sugar
3 Tbsp. cinnamon
1 stick margarine

Preparation

Shake biscuit quarters in mixture of sugar and cinnamon. Distribute coated biscuit pieces evenly around a buttered Bundt pan.
Melt butter in a saucepan; add remaining sugar and cinnamon mixture to margarine.
Stir until sugar is dissolved some and pour over biscuit pieces.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove bread to a cake plate immediately.
When cooled, make glaze of 1 cup powdered sugar and 1 teaspoon vanilla.
Add just enough evaporated milk to pouring consistency.