Vegetable Salad - cooking recipe

Ingredients

2 cans Veg-All
1 small can water chestnuts, sliced
2 stalks celery, sliced
1 small onion, coarsely chopped
1 small jar pimento
1 c. sugar
1/4 c. oil
1/2 c. vinegar

Preparation

Mix first 5 ingredients. Set aside. Mix sugar, oil and vinegar. Heat until sugar dissolves. Cool. Pour over the mixed vegetables. Let set overnight.