Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. packed brown sugar
1/2 c. Karo syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn (should be warm)

Preparation

Melt butter; add brown sugar, corn syrup and salt.
Bring to a boil.
After syrup starts boiling, boil for 5 minutes, without stirring.
Remove from stove and add baking soda and vanilla. Pour syrup over popcorn, mixing well.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.