Zucchini Fruitcake - cooking recipe

Ingredients

3 eggs
2 C sugar
3 C flour
1 tsp salt
2 tsp allspice
1/4 tsp baking powder
1/2 C currants
1 C light raisins
1 C oil
1 tsp vanilla
1 tsp baking soda
1-1/2 tsp nutmeg
2 C grated zucchini
3 tsp cinnamon
1 C walnuts
1 C mixed candied fruit

Preparation

Mix all ingredients together and pour into two greased and floured 9x5 inch loaf pans.
Bake at 350\u00b0F for 1 hour and 20 minutes.