Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 3/4 c. Crisco
1 egg
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 c. cold water
1 Tbsp. vinegar

Preparation

Stir together flour, sugar, salt and baking powder. Blend in Crisco with pastry blender. Mix cold water, egg and vinegar together. Add to flour mixture. Mix and shape into ball. Refrigerate at least 30 minutes.