Easy Rhubarb Dessert - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
5 c. diced fresh or frozen rhubarb
1 c. sugar
1 c. heavy cream

Preparation

Mix cake as instructed on package.
Pour batter into a greased 13 x 9 x 2-inch baking pan.
Spread rhubarb over batter.
Sprinkle with sugar; pour cream over top.
Do not mix.
Bake at 350\u00b0 for 35 to 40 minutes or until cake tests done.
Yield:
12 to 16 servings.