Mary'S Poppy Seed Bread - cooking recipe

Ingredients

3 c. plain flour
2 1/3 c. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. baking powder
3 eggs
1 1/2 c. milk
1 1/2 c. cooking oil or Crisco
1 1/2 Tbsp. poppy seed
1 1/2 tsp. vanilla

Preparation

Grease 2 loaf pans. Mix all ingredients with mixer. Bake at 325\u00b0 for 1 hour or until brown.
Let cool 10 minutes.
Pour glaze over bread while still in pan. Leave in pan 1 hour.