Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (not SuperMoist)
1 (12 oz.) can crushed pineapple
1 (32 oz.) pkg. vanilla instant pudding
1 (8 oz.) pkg. Cool Whip
1 c. toasted coconut

Preparation

Bake cake in 13 x 9-inch pan according to package directions. Use wooden handle of spoon to poke holes in warm cake.
Spread pineapple with juice over cake; let cool.
Make pudding according to directions.
Fold in Cool Whip and frost cake.
Sprinkle coconut over top.