Ingredients
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2 c. sugar
1/2 c. milk
1 stick margarine
4 Tbsp. cocoa
2 1/2 c. quick oats
1/4 c. nuts
2 tsp. vanilla
1/2 c. peanut butter
Preparation
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Cook the sugar, milk, margarine and cocoa for 1 1/2 minutes at a full boil.
Remove from heat and add oats, nuts, vanilla and peanut butter.
Mix well, then drop by spoonfuls on wax paper to cool.
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