Brown Sugar Glazed Carrots - cooking recipe

Ingredients

3/4 lb. small or medium carrots, parsnips or turnips, peeled
1 Tbsp. margarine or butter
1 Tbsp. brown sugar

Preparation

Cut carrots in half both crosswise and lengthwise.
In a medium saucepan, cook carrots, covered, in a small amount of boiling water for 7 to 9 minutes or until crisp-tender.
Drain vegetables; remove from pan.