Mother'S Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
6 eggs (at room temperature)
8 oz. sour cream
3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
8 oz. frozen coconut

Preparation

Cream margarine and sugar until light and fluffy. Add eggs, one at a time, beating after each. Add sour cream, then sifted dry ingredients. Beat well. Add vanilla and coconut and beat well. Turn into well-greased and floured 9-inch tube pan. Place in a cold oven, then set temperature at 300\u00b0. Bake 1 hour and 45 minutes or until done.